Saint Valentine's

Fried cauliflower, almond , lemon aïoli

Roasted oysters with champagne

Home duck liver pate, apple sauce

Grilled octopus, fingerling potatoes, tomato, asparagus, squid ink

Homemade potato gnocchi, asparagus, tomatoes , olive oil add bacon

Fish of the day , mixed vegetables, butter white wine sauce

Beyond burger, tomato, onion, oyster mushroom add cheese: blue. Swiss , cheddar, add bacon

roasted rack of lamb, Bruxelles sprout, fingerlings, tomato, red wine sauce

25oz ribeye on the bone, French Fries, String Beans, Bearnaise sauce

Moeulleux au chocolat, Creme Brulée, Profiterole, Tarte tatin